Father’s Day

We had some tasty food adventures from Father’s Day.
I introduced my hubby and dad to the Hillcrest Farmers Market.

Hillcrest Farmers Market

#kvpinmybelly Spanakopita and meat patties on the grill at Hillcrest Farmers Market. NOM!

We also visited Iowa Meat Farms where they have an amazing selection of meat, from rib eye to bison.

Hubby took care of grilling rib eye.
Father’s Day

Father’s Day

Father’s Day

I made Anthony Bourdain’s mutant chorizo and duck quesadillas from his Appetites book.
Father’s Day

The market didn’t have duck rilletes, so I used duck foie gras sausages instead. Tasty. My dad made black rice with cuttlefish, inspired by his Barcelona trip.
Father’s Day

NOM!

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