Grilling in San Diego

San Diego has fantastic grilling weather.

I love coming home to the smell of smoking meat and seafood.

I added a porcini mushroom and gorgonzola risotto, inspired by a recipe by Giada De Laurentiis.

Then there’s grilling at the San Diego County Fair.

Bacon makes every grilled treat taste better.

Bacon-wrapped mushroom kebab, stuffed with cheese.

Grilling brings people together.

I met Cal grads and new students at a Summer Welcome Party hosted by San Diego alumni at San Dieguito Park.

My hubby made some tasty chicken kebabs.

They’re great for leftovers.

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