Farm to Mouth
My happy place in Daly City: The Farmers Market.
I find beautiful produce like these cherry tomatoes. I buy what I need.
Lately, some of the vendors remember me.
This is what I bought for $15: zucchini, avocados, Thai basil, Italian parsley, cherry tomatoes and olives.
I made whole wheat linguini with roasted zucchini, tomatoes and olives. I tweaked a Martha Stewart recipe to synch up with my hubby’s clean diet.
I used zucchini, shiitake mushrooms and avocado slices to whip up my favorite breakfast at home: fried egg sandwich. I added some Mitica Campo de Montalban cheese.
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