Under the Sea
Lent is over. I had my meat/alcohol feast on Easter Sunday.
Oddly enough, I don’t have any meat cravings after Lent. That may change. For now, I’m cooking up what my belly is craving.
I made a zucchini omelette. I added David Rocco’s Insalata di Fagioli e Tonno (tuna bean salad). I liked the crunchy texture from the celery pieces.
It took me a couple hours because off all the vegetable cutting and the other food prep. However, I enjoyed this easy recipe for Fancy Fisherman Stew. I also added smoked clams to the broth.