Mustard Salmon

My hubby’s request for dinner: fish and rice. I think we needed something light. We spent the last couple of nights dining out.

I love the “French in a Flash” column on Serious Eats. Kerry Saretsky has great ideas for simple, elegant dishes.

So – I decided to try out her mustard salmon and asparagus recipe.

#kvpkitchen Mustard Salmon with crème fraîche & asparagus. YUM! I added rice. #foodspotting

I loved the flavor combination of white wine, mustard and crème fraîche.


The foil and parchment packets made kitchen clean-up a breeze. The recipe said bake the fish packets for 12 minutes. That left some of our fillets a wee bit under cooked. I think I should have left them in the oven for a few minutes longer.


Still, Mark liked it.

We also enjoyed Asian stir-fried spinach by Top Chef’s Paul Qui.

I had no idea that you could pair fish sauce and coconut milk!

Yum!

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • Digg
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Leave a Reply

Your email address will not be published. Required fields are marked *