So Meaty

I had a craving for chorizo. We talked about making migas during happy hour at Blondies.

The spicy sausage-olives may have triggered my meat cravings.
#kvpinmybelly Polish Vodka Martini w/ Sausage-stuffed olives. #YUM !! #happyhour wi/ hubby #cocktails #foodspotting

The day after, I also wanted fish. I spotted an easy Serious Eats recipe that called for fish and chroizo.
#kvpkitchen Chorizo & Dover Sole w/ pesto-covered white beans for dinner. I modified an @SeriousEats recipe. Hubby liked it. #foodspotting #fish #dinner

The frozen cod didn’t look yummy inside Safeway’s glass fish counter. So I went with the Dover Sole instead. The pesto and white beans transformed the dish into a classy presentation.

The hubby said he liked it. He also said he wished the fish was firmer. I agreed.

Migas with Chorizo
I got to sleep in on Saturday morning. That’s when I whipped up migas with handmade chorizo sausages from Whole Foods. I cut the sausage casing and squeezed out the ground pork. I also added kale. I love the flavor combo of spicy meat, olive oil and hearty bread pieces.

What is your favorite chorizo recipe?

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