It’s a pleasure to break the yolk and mix it up with noodles and pancetta.
I loved this Spaghetti alla Carbonara from Gamine.
They have a straight-forward French bistro menu. All dishes for our dinner, from the mussels to the beef tartare, tasted great.
It’s a cozy food spot on the border of San Francisco’s Marina and Cow Hollow neighborhoods. With candle light, good wine and great service, it was a romantic night out with my hubby.
Our server shook our hands as we left the restaurant, wishing us a pleasant evening.