The scent of fried lumpia filled my kitchen. We hosted our first Thanksgiving meal in Daly City.
Our buddy Scott smoked a turkey for us.
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Inside My Daly City Kitchen
Our kitchen feels like it’s just the right size. We have plenty of counter space and plenty of shelves for plates, pots and pans.
My Sundays tend to be my grocery shopping days. It seems like a good day to try out recipes from Serious Eats.
I was impressed with how easy it was to make Jacques Pepin‘s Crusty Chicken.
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