Monthly Archives: February 2011

Whole Beast Supper Club

Imagine heading down San Francisco’s Mission district and dining inside a Mexican bakery that has been transformed into a speakeasy for foodies.

This year, Susan and Tom introduced us to the Whole Beast Supper Club.

It’s a wonderful flavor experience as chef Kevin Bunnell highlights his chosen protein over five courses – from appetizers to desserts. La Victoria is a great venue with friendly service and a BYOW (bring your own wine) policy.

Falling in love with crispy duck skin
Last night, I fell in love with the crispy duck skin on the duck leg galatine.


Here’s our duck feast from last night.


Here are photos from our goat dinner on Feb. 4.