This week – I was hungry for white rice and home cooking.
I made my family’s chicken adobo and added kidney beans. Trust me – it works! The kidney beans soak up the soy sauce and vinegar broth. I think it pairs nicely with the chicken that has been simmering for about an hour on the stove.
My favorite part of this dish is spooning the thin, savory broth over white rice. Yum!
I also add pads of margarine over the rice. I know – weird right? Good thing I’m not pregnant!
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