Monthly Archives: March 2010

Warm Enough

We’re enjoying the first weekend of Spring with 70-degree weather.

Since I’m working another graveyard shift, I want to save my energy. Instead of partying hard, my favorite thing to do is chill at home with good food, wine and my family.

Grilling Salmon
Earlier this month, we picked up this beautiful, boneless salmon from Costco. I used salt, pepper and some olive oil on this fresh piece of fish.
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