Monthly Archives: March 2010

Breakfast in Berkeley

Check out my sweet perk following a late night in Palo Alto.

Breakfast in Berkeley
I helped out Decant Events with its wine tasting event at the Modernbook Gallery.

The next morning, the founder of Decant Events, Amrita, made french toast for breakfast. Yum!

Canadian Maple Syrup

She also introduced me to the sugary joys of REAL Canadian Maple Syrup. In comparison to its American counterpart, this syrup has a lighter color. It also doesn’t smack me in the face with sweetness. This is totally ideal for me since I don’t have much of a sweet tooth.

Overall, the syrup paired nicely with the toast and fruit.