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Archive for February, 2010

Behold – my last piece of bacon before Lent. I made a fried egg sandwich with bacon and blue cheese over sourdough. It tasted like heaven. Bacon. Fried-up, meaty, fatty and makes me hungry for more….Bacon. My bacon buddy Susan introduced me to this funny clip that touches on bed, breakfast in bed and bacon. [...]

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Fast Food

On the tube, one of my guilty pleasures is Gordon Ramsay’s Kitchen Nightmares. (The BBC version) He has a terrible temper and he crosses the line of decency in every episode. However, the chef knows food and the restaurant business. The food spots who invite Ramsay into their establishments should totally know that in spite [...]

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Magic and Pasta

“Life іѕ a combination οf magic аחԁ pasta” – Federico Fellini I’m still in awe of the fact that we made these pasta noodles inside our Cow Town kitchen. They tasted firm, delectable and paired nicely with the pesto sauce from the Nugget. Before this night, the idea of making pasta intimidated me. I enjoy [...]

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Mamma Mia!

My life of leisure has led me to some amazing culinary adventures at home. I poured a lot of my energy into tackling intimidating recipes. All the creative juices I used for crafting succinct ledes and teases inside the newsroom are now being used to build up tempting flavors and aromas inside my Cow Town [...]

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