Summer of Grilling

Hot weather, flames and some kind of protein. We have been firing up our grill this summer and the results are quite tasty.

Sausage, Scallops & Sautéed Beans and Greens

Earlier this month, my hubby grilled beef bratwursts links and scallops. I brushed salt, pepper and olive oil on the scallops. He also grilled some white potatoes from our garden.

Inside our kitchen, I sautéed white beans, butter beans and spinach. I also added grape tomatoes from our garden.

I’m happy to report that I have a green thumb. It’s such a thrill to cook with produce from our backyard. We planted this garden on March 14 and she has bloomed. The grape tomatoes are the rock star in this plot. I also dig the potatoes. I ended up killing the green bean plant and the chives. However, I think that’s because the potato vines didn’t give them any where to grow.

What should I plant next?

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