More Migas
May 11th, 2008 by Queenkv
I fried up chunks of San Luis Obispo sourdough bread, chorizo, eggs, parsley and lots of olive oil. Quick, hearty and tasty at any time!
-
Recent Posts
-
Recent Comments
- leeann on El Tejeban
- Johnny Handsome on About
Categories
- Auburn
- Berkeley
- Chicago
- Coalinga
- Covina
- Crockett
- Davis
- Drink
- Elk Grove
- Food
- Fremont
- Fresno
- Hutchison
- Kansas City
- Lake Tahoe
- Lawrence
- Lodi
- Manhattan
- My Kitchen
- Napa
- Nebraska
- Nevada
- New York
- Novato
- Oakland
- Random Thoughts
- Road Trip
- Rockridge
- Sacramento
- San Francisco
- Sonoma
- Stockton
- Topeka
- Utah
- Vacaville
- Willamsburg
- Wyoming
Archives
Queenkv on Del.icio.us- In My Tummy