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Archive for March, 2008

Migas

Migas, originally uploaded by queenkv.

From a NY Time’s list of simple recipes. I’ve never tried Migas. I’ve read online that this could be served for breakfast or tapas. I stir-fried chorizo, sourdough bread, mushrooms and parsley in lot’s of olive oil.

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Trentino Pizza

Trentino Pizza, originally uploaded by queenkv.

From Amici’s in Vacaville. It has parmesan, feta and your traditional mozzarella cheese. It also taste amazing with the pancetta and the lemon olive oil.

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Garlic Chicken and Noodles

Garlic Chicken and Noodles, originally uploaded by queenkv.

From Rin’s Thai food in Sonoma.
Thai food on St. Patrick’s Day…why not?

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Steak Sandwiches

Steak Sandwiches, originally uploaded by queenkv.

From Tahoe Joe’s

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Grilled Cheese ala Mark, originally uploaded by queenkv.

This made me feel better after a rough day in the newsroom. Mark grilled up these sandwiches with slices of Goat Gruyere.

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Wood-Fired Corned Beef

Wood-Fired Corned Beef, originally uploaded by queenkv.

The folks from Woodbridge whipped up this St. Patty’s meal for our morning show. I love our guests!

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More Cuban Beans and Rice, originally uploaded by queenkv.

One of my favorite rice dishes: Cuban Beans and Rice. This time, I added ground beef to my recipe.

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Portuguese Omlette

Portuguese Omlette, originally uploaded by queenkv.

With olives and linguica sausage. My last breakfast with my parents at Country Waffles before they headed home to So Cal.

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College Town Pad Thai

College Town Pad Thai, originally uploaded by queenkv.

I introduced my parents to the college town of Davis and one of its many Thai restaurants. This is Sophia’s Thai Bar and Kitchen. Good food, but a little noisy.

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Birthday Cake

Birthday Cake, originally uploaded by queenkv.

We celebrated my dad’s birthday in Lake Tahoe. We had his birthday dinner at Friday’s Steakhouse in Harrah’s.

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