Oral Fixations

I spread butter on the buns of this slider from Boss Hawg’s.
For some reason, I couldn’t get enough of the cold beef brisket.

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Getting busy in the kitchen with this salsa paella plus chicken and shrimp

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Tortilla soup at Red Robin. It was a tasty pre-theater snack.
Afterwards, I went to see No Reservations.

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Our SF buddy Tom mailed out some quality Absinthe to us. We heart Tom!
This is the Absinthe Suisse: La Bleue Clandestine, mixed with water. It tasted so smooth, with a hint of licorice.

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Our morning reporter brought back this sweet treat from her live shot at the Shawnee County Fair. I almost went into sugar shock over this butterscotch meringue pie.

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I was in the mood for some food from Lola’s. So, I tried out the grilled cheese panini.
Um, kinda bland.

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I whipped up my veggie laarb in our wok and added peas. Then I served it all over rice. Simple, hearty and healthy!

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I chopped up this garden burger and added it to ramen for a light lunch.

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We watched the Royals lose to the Yankees.

So, I took comfort in some tasty ballpark food: bratwurst with onions and peppers.

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We headed to Lawrence for breakfast. I was in the mood for something light — so I ordered this yummy breakfast frittata from Wheatfields.

Later, we did books and tea at the House of Chai. This is a pot of iced green tea.

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